Marshmallow Peep Sushi

Blue Avocado project manager Susan Sanow of Washington, D.C. writes: "I think the first sign of spring is Peeps: those marshmallow concoctions that magically appear right around now. We are never too old to play with our food."

We like the idea of combining the ultimate iconic American Easter candy with traditional Japanese cuisine, too. :)

Find the "recipes" here. Bring some Peeps chicks plain or as sushi into your office and everyone will start talking.And if you want still more Peeps, see the annual Washington Post Peeps Contest here. And remember, they stay "fresh" for 24 months on the shelf.

Comments (6)

  • Anonymous

    LOVE PEEPS!!!

    Mar 15, 2011
  • Anonymous

    Stale ones

    Mar 16, 2011
  • Anonymous

    Yes, they must be stale to be fully palatable.

    Mar 18, 2011
  • Anonymous

    "Peeps brulee"... just roast a peep over an open flame. the sugar caramelizes and the marshmallow melts.

    Mar 16, 2011
  • Anonymous

    That sounds sticky, sweet and yummy!

    Mar 16, 2011
  • Anonymous

    We do know these are not really food.

    Mar 22, 2011

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